From brunch to late lunch.

Fluffy American pancakes with Nutella and fresh strawberries.

Sweet and savoury with crispy bacon and maple syrup.

American pancakes with creamy yoghurt and berries.

French toast with Nutella and a generous sweet topping.

French toast with pistachio and raspberries.

French toast with maple syrup and mixed berries.

French toast with Lotus, banana and a sweet crunch.

Our signature pink croissant.

Croissant with mascarpone and fresh strawberries.

Croissant with creamy pistachio.

Savoury croissant with Eggs Benedict and hollandaise.

Savoury croissant with soft scrambled eggs.

Croissant with smoked salmon and caviar.

MÌO's generous club sandwich.

Tuna sandwich with a crispy bite.

Fully plant-based sandwich.

Sandwich with Parma ham and Italian flavours.

Eggs in a spiced tomato sauce.

Creamy burrata with fresh garnishes.

Smooth French-style pumpkin soup.

A MÌO favourite with avocado and poached eggs.

Fresh strawberries covered in chocolate.

Fresh strawberries with chocolate and pistachio.

Strawberries with chocolate, pistachio and Dubai-style crunch.

Rigatoni in a creamy sauce with chicken.

Classic spaghetti with Italian tomato sauce.

Pinsa with tomato, mozzarella and basil.

Pinsa with carpaccio and savoury toppings.

Pinsa with tuna.

Pinsa with chicken.

Creamy burnt cheesecake, available daily while stocks last.

Large raspberry macaron from our counter.

Carrot cake from our daily counter.

Red velvet cake from our daily counter.

Pistachio cake from our daily counter.

Plant-based chocolate cake from our daily counter.

Fresh fruit cake, available daily while stocks last.

Small macaron; flavours vary daily.